Check it out:
I'm not sure if I'm in the mood for holiday cookies since I was kind of cookied out during my American xmas vacation, but I'm thinking that I can experiment and try using it in one of my many muffin creations?? What do you think? Alt-Mama, any thoughts?
Also, can I please just tell you how amazing biocoop is? I'd never been to their gigantic store (ok, gigantic for Paris standards) on avenue Philippe Auguste and I can now say that it is trop bien. I spent an hour just admiring all of the fun food choices and imaging future dinners in my head. I came away with an Ayurvedic tea, some flaxseed, organic soy sauce and the coconut oil. I did spend a pretty penny on that coconut oil (over 10 Euros! Don't tell Copain!), but if it's amazing, I think my muffins are worth it, don't you? :-)
I'll keep you posted with whatever I come up with using my new muffin ingredient! Until then, peace out mes amis.
Ps - if you want to check out the big, amazing biocoop in the 11th, here is the address:
114, avenue Philippe Auguste
There are other biocoop stores all over France, but this was the largest organic food store I had ever been too - do I just not get out enough??