In any case, it is pretty much the easiest thing in the entire world, and now that I've eaten it, I can also tell you that it's scrumptious as well.
I was inspired to try when I found a leftover, empty jam jar that Copain had apparently saved. While my first reaction was to recycle it (we need more space for the random Tefal tupperware he just bought!), instead I remembered overnight oats, and gave it a try.
Overnight Oats à la French Cannes Cannes:
- oats - avoine (a little under half of the jar)
- sliced banana
-crème de coco
-spoon of honey
I shook it up and let it sit in the fridge overnight. This is what it looked like in the morning:
It definitely wasn't as pretty as all of the examples you can find online (probably due to the shaking!), but the taste was great! I'm a convert.