For our first Parisian weekend in 2012, Copain and I decided to try a new restaurant that we've had on our radar since last year:
l'Orient d'Or. We happened upon it when we were searching for a restaurant before a one-man show performance at
Théâtre Trévise , but they were packed and we couldn't get a table. We promised ourselves that we would go back, and on Saturday night, we did.
This time, we made reservations so that we were sure to get a spot - I highly recommend reservations! I was impressed with the menu, which was actually a book - very hip, I say. Inside were stories about the chef and about the Hunan region. The traditional cooking style from Hunan is this particular restaurant's specialty.
Fancy menu
