Showing posts with label American breakfast. Show all posts
Showing posts with label American breakfast. Show all posts

8.08.2013

Petit-Déjeuner

I recently found myself talking to another American about her upcoming vacances. She would be renting a large country home with two other French couples and their children - friends of her kids. The adults had recently had a meeting about the logistics of the holiday together, and she - the lone American - remained baffled / annoyed by the discussion over the details of the petit déjeuner - breakfast.



Frenchie mom 1 - so what do your kids take for the petit déjeuner? Ils déjeunent avec quoi?

American mom - what do you mean?

Frenchie mom 1 - I mean, what do they eat? What do they drink? For example, my little Jean-Baptiste has chocolat-chaud and a tartine.  Amandine has jus d'orange and Chocopix céréales.

Frenchie mom 2 - oui! and Mattias just likes un verre de lait and Nutella on a baguette.

American mom - Yeah, well my kids like that stuff too. Sometimes they have hot chocolate and sometimes they have just milk, sometimes they eat tartines and sometimes they have cereal - it depends how they feel that morning and what we have in the cupboards.

Frenchie mom 2 - You mean...they don't eat the same thing every day?

American mom - Uhhh...no. We decide in the moment. Depending on what we are in the mood for. 

But here's the thing - this is a pretty crazy concept for the Frenchies, and I didn't really realize it until my fellow American relayed this conversation to me!  Now I understand why every time I go to see my beaux-parents (inlaws) with Copain, Belle-Mère asks me what I take for my petit-déjeuner.

Belle Mère - Tu prends quoi comme boisson? (What do you drink?)

Me - Uh, un grand café. (A big coffee)

Belle Mère - et tu manges quoi? (What do you eat?)

Me - well, what do you have?

This throws her totally off guard - she has lots of things, but she wants to know what I eat so that she can make it available. I (being the go-with-the-flow, eat-whatever-for-breakfast American that I am), want to be an easy houseguest...but by not responding to the question, I make life harder for her without even realizing it.

Usually the conversation continues by her listing out all of the things that she has, and by me saying, yeah, those are all fine.  Then she gets exasperated and I tell her that I will decide in the morning. 

Who knew that breakfast could be so controversial.

2.11.2012

Is This Food?

According to my hunter / fisherman brother - this is the nec plus ultra in breakfast food. Behold the almighty biscuits and gravy. With an extra side of bacon. Oh. Good. God. 

Heart Attack On A Plate.

7.28.2011

This is America

well hello there, massive cow herd

The Interstate 5 freeway in all its glory

hmmm - Frenchies, want to weigh in here on this one?

Leave it to America to put motivational quotes on Halls wrappers.

Who wants some beef jerky? I think they may have some.


If not we'll just get you corn nuts or sunflower seeds.  Please narrow it down to five flavors.

Yogurtland, how I love thee.

Man Den in full effect.

Would you like some coke with your ice?

Ok maybe this is just my brother....
Perhaps they should go into marketing n'est pas?

Yes. I ate at a country cafe. My arteries may clog at any moment.

Americana in Santa Barbara


I always wondered...


The part of America I can actually get behind...



Ah, the good ol' newspaper stand - that no one uses anymore.

Because cleanliness is close to godliness - at least in America it is.


When you can't have the real thing, at least you have the gummy version.

We wouldn't expect anything less.

Still had a dial tone - we checked.


Only in America people.

I am horrified to say that my brother ordered this - biscuits and gravy. For breakfast. And I tasted it. oh god.

Gotta love a Santa Barbara hippie at the Farmer's market.

7.14.2011

Why I Love to be Home

American breakfast made by Papasan - sunnyside up, avo, toasted baguette.
oh. yes.