Copain and I were invited to a Franco-Américain dinner party last weekend
entre amis. It was a dinner of the potluck variety, which was hard for Copain to understand, but once we got there I think he got the idea. We were asked to bring the
apéritif, the hostess was in charge of the main course, another friend brought the
accompagnement, another the dessert and so on. Everyone brought
une bouteille de vin. The theme for this particular
repas was
français or
presque français since we Americanized the organization of it all! (potlucks are fun!)
. Check out our
fabuleux French dinner
...
Fromage!
Fromage that got too close to the stove...
Homemade éclair au chocolat (isn't this impressive of my copine??)
Un gateau fondant au chocolat... with perfect nappage chocolat
Close up on the éclairs
My very own slice of fondant -and no, I did not share, even when Copain asked me to.
Un petit café to complete a perfect meal (made in a French press no less! ha!)
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